The Dish: Scallops Provencal

So, tonight's dish was so good that we forgot to take a photo before we scarfed it all up.

So what could have been so finger lickin' good? Scallops Provencal, by none other than one of my favorites...Barefoot Contessa. And yes, this recipe has butter, so be prepared, or go for a run. Because you just can't make this right without butter.

Click below for the full recipe...get a nice baguette to soak up all the yummy goodness!

Scallops Provencal on the Food Network

Even Juno loves scallops ;-)